Savory Tofu and Vegetable Dumpling Stew
Savor the fusion of tender tofu, vibrant okra, and fresh zucchini in this mouthwatering dumpling stew. The rich flavors come together in a fragrant broth, perfect for a cozy dinner. This dish is packed with nutrients and can be customized with your favorite herbs and spices. A delightful way to enjoy plant-based ingredients that satisfy the senses!
ingredients
- 1 block firm tofu, cubed
- 1 cup okra, sliced
- 1 medium zucchini, diced
- 2 cups vegetable broth
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup water
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Fresh herbs (cilantro or parsley) for garnish
steps
- 1.
In a large pot, heat sesame oil over medium heat.
- 2.
Add minced garlic and grated ginger, sautéing until fragrant.
- 3.
Stir in cubed tofu, cooking until lightly browned on all sides.
- 4.
Add okra and zucchini to the pot, cooking for an additional 5 minutes.
- 5.
Pour in the vegetable broth and soy sauce, bringing the mixture to a gentle boil.
- 6.
In a separate bowl, combine flour, salt, and baking powder.
- 7.
Gradually mix in water to form a soft dough.
- 8.
Drop spoonfuls of the dumpling dough into the boiling broth.
- 9.
Cover and simmer for 10-12 minutes until dumplings are cooked through.
- 10.
Serve hot, garnished with fresh herbs.
