Tuna Cakes with Creamy Garlic Sauce
"tuna cakes garlic mayonnaise breadcrumbs "
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Tuna Cakes with Creamy Garlic Sauce
ingredients
- 2 cans (5 oz each) tuna, drained
- 1 cup whole-grain breadcrumbs
- 1/2 cup low-sodium mayonnaise
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped
- 1 egg, beaten
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Black pepper, to taste
- Olive oil for frying
steps
- 1.
In a large bowl, combine the drained tuna, breadcrumbs, green onions, beaten egg, Dijon mustard, lemon juice, and black pepper. Mix well until fully combined.
- 2.
Form the mixture into small patties, about 1/2 inch thick.
- 3.
Heat olive oil in a skillet over medium heat. Fry the patties for 3-4 minutes on each side, or until golden brown and crispy.
- 4.
While the cakes are frying, prepare the garlic sauce by mixing low-sodium mayonnaise and minced garlic in a separate bowl. Adjust seasoning with black pepper as desired.
- 5.
Remove the tuna cakes from the skillet and drain on paper towels. Serve warm with the creamy garlic sauce on the side.
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