Savory Tuna Rice Balls

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"Tuna-Filled Rice Ball"

LittleLulu

creator

10/31/2023

date

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These delectable tuna-filled rice balls are a scrumptious fusion of Japanese and Mediterranean flavors. Packed with tender tuna, tangy olives, and aromatic herbs, each bite offers a burst of savory goodness. Perfect as a lunchtime snack or a crowd-pleasing appetizer, these rice balls are sure to satisfy your taste buds and leave you craving for more.

tuna rice mediterranean japanese savory appetizer

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Comments

Name: Savory Tuna Rice Balls
Yield: 4
Ingredients: 2 cups sushi rice; 2 1/4 cups water; 1 can tuna, drained; 1/4 cup black olives, chopped; 1/4 cup roasted red peppers, chopped; 1 tablespoon fresh parsley, finely chopped; 1 tablespoon fresh dill, finely chopped; 1 teaspoon lemon zest; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Nori seaweed sheets, for wrapping (optional)

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