Savory Tuna Rice Balls
These delectable tuna-filled rice balls are a scrumptious fusion of Japanese and Mediterranean flavors. Packed with tender tuna, tangy olives, and aromatic herbs, each bite offers a burst of savory goodness. Perfect as a lunchtime snack or a crowd-pleasing appetizer, these rice balls are sure to satisfy your taste buds and leave you craving for more.
ingredients
- 2 cups sushi rice
- 2 1/4 cups water
- 1 can tuna, drained
- 1/4 cup black olives, chopped
- 1/4 cup roasted red peppers, chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Nori seaweed sheets, for wrapping (optional)
steps
- 1.
Rinse the sushi rice thoroughly and cook it according to instructions. Allow it to cool slightly.
- 2.
In a bowl, combine the tuna, black olives, roasted red peppers, parsley, dill, lemon zest, salt, and black pepper.
- 3.
Wet your hands and place about 2 tablespoons of rice in your palm. Flatten it slightly, then add a spoonful of the tuna mixture in the center. Carefully shape the rice into a ball, ensuring the filling is completely enclosed. Repeat with the remaining rice and filling.
- 4.
If desired, wrap each rice ball with a strip of nori seaweed for added flavor and presentation.
- 5.
Serve the tuna-filled rice balls as is or with soy sauce for dipping. Enjoy!
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