Savory Turkey Barley Medley
This hearty Turkey Barley Medley combines tender turkey breast, earthy mushrooms, and sweet onions for a comforting dish. The addition of wholesome barley gives it a delightful chew, while peeled tomatoes enrich the flavor profile with a touch of sweetness. Perfect for a cozy family dinner, this dish brings warmth and nourishment to your table.
ingredients
- 1 lb turkey breast, diced
- 1 cup barley, rinsed
- 2 cups vegetable broth
- 1 cup peeled tomatoes, chopped
- 1 cup mushrooms, sliced
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
steps
- 1.
Heat olive oil in a large pot over medium heat.
- 2.
Add diced onion and garlic, sauté until translucent, about 5 minutes.
- 3.
Stir in sliced mushrooms, cooking until they soften, around 4 minutes.
- 4.
Add vinegar for a hint of acidity and stir in the diced turkey breast, cooking until browned.
- 5.
Sprinkle in thyme, paprika, salt, and pepper, mixing well.
- 6.
Pour in the vegetable broth and bring to a boil.
- 7.
Stir in the rinsed barley and chopped peeled tomatoes.
- 8.
Reduce heat, cover, and simmer for about 35-40 minutes, until barley is tender.
- 9.
Serve warm, garnished with fresh parsley if desired.
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