Skibidi Slicer Rizz Burger Extravaganza
Skibidi Slicer Rizz Burger Extravaganza
ingredients
- 1 lb ground beef (80/20 blend)
- 4 brioche burger buns
- 1 cup shredded cheddar cheese
- 1/2 cup crispy fried onions
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Lettuce leaves for garnish
- Tomato slices for garnish
steps
- 1.
In a bowl, mix the ground beef with Worcestershire sauce, salt, and pepper; form into 4 patties.
- 2.
Preheat your grill or skillet over medium-high heat.
- 3.
Cook the patties for about 4 minutes per side, or until they reach your desired doneness.
- 4.
During the last minute of cooking, add cheddar cheese on top of each patty to melt.
- 5.
While the burgers cook, in a small bowl, combine mayonnaise, sriracha, ketchup, and Dijon mustard to create the fanum sauce.
- 6.
Toast the brioche buns on the grill until golden brown.
- 7.
Assemble the burgers by spreading fanum sauce on each bun bottom.
- 8.
Add a lettuce leaf, a juicy patty topped with melted cheese, crispy onions, and tomato slices.
- 9.
Close with the burger top and serve immediately, enjoying the sizzling flavors!
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