Savory Venison Steak with Veggie Medley
"venison steaks with carrots and bell peppers"
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Tender venison steaks paired with roasted carrots and bell peppers in a savory marinade, for a well-balanced and flavorful meal.
ingredients
- 4 venison steaks (6 oz each)
- 4 large carrots, peeled and sliced
- 2 bell peppers, sliced
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tsp dried thyme
- Salt and pepper to taste
steps
- 1.
Preheat oven to 400°F.
- 2.
In a small bowl, mix olive oil, garlic, thyme, salt, and pepper.
- 3.
Coat venison steaks with marinade and let sit for 30 minutes.
- 4.
Place steaks, carrots, and bell peppers on a baking sheet.
- 5.
Roast for 20 minutes, flipping halfway through.
- 6.
Let steaks rest for 5 minutes before serving.
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