Seafood Medley Potjie
"Seafood medley potjie - A delicious mix of shrimp, mussels, and fish cooked in a savory tomato-based sauce."
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A flavorful seafood dish combining succulent shrimp, plump mussels, and tender fish in a rich tomato-based sauce. Infused with aromatic herbs and spices, each bite is a taste of the ocean in a comforting potjie pot.
ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb mussels, cleaned and debearded
- 1 lb white fish fillets, cut into chunks
- 1 onion, diced
- 3 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 can crushed tomatoes
- 1 cup fish stock
- 1/2 cup white wine
- 2 tbsp olive oil
- 2 tsp paprika
- 1 tsp cayenne pepper
- Salt and pepper to taste
- Fresh parsley, for garnish
steps
- 1.
Heat olive oil in a potjie pot over medium heat.
- 2.
Add onion, garlic, and bell pepper. Cook until softened.
- 3.
Stir in crushed tomatoes, fish stock, and white wine.
- 4.
Season with paprika, cayenne pepper, salt, and pepper.
- 5.
Bring to a simmer, then add shrimp, mussels, and fish.
- 6.
Cover and cook for 10-15 minutes, or until seafood is cooked through.
- 7.
Serve hot, garnished with fresh parsley.
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