Sesame Tofu & Broccoli Bowl
"Vegan Sesame Tofu with Broccoli"
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Crispy tofu bites glazed in sesame sauce with vibrant broccoli. A flavorful, nutrient-packed vegan meal perfect for lunch or dinner.
ingredients
- 1 block extra-firm tofu, drained and cubed
- 1/4 cup cornstarch
- 2 tbsp sesame oil
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 2 tbsp maple syrup
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 head broccoli, cut into florets
- Sesame seeds, for garnish
- Cooked rice, for serving
steps
- 1.
Preheat oven to 400°F. Toss tofu cubes in cornstarch until coated. Bake for 25 minutes, flipping halfway.
- 2.
In a saucepan, combine sesame oil, soy sauce, vinegar, syrup, garlic, and ginger. Simmer until slightly thickened.
- 3.
In a separate pan, sauté broccoli until tender. Add tofu and sauce, stir to coat.
- 4.
Serve over rice, sprinkle with sesame seeds.
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