Shrimp and Andouille Red Wine Reduction

"Looking for a sauce using red wine, gulf shrimp and andouille sausage. Should be a little sweet and a little acidic."

swsmith3d

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8/12/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This luscious red wine sauce brings together the bold flavors of gulf shrimp and andouille sausage, creating a harmonious blend of sweet and acidic notes. Perfect for pasta or served over creamy polenta, this dish promises to captivate your taste buds with its enticing aroma and rich, complex taste.

seafood sauce shrimp andouille redwine

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Comments

Name: Shrimp and Andouille Red Wine Reduction
Yield: 4
Ingredients: 300 g gulf shrimp, peeled and deveined; 200 g andouille sausage, sliced; 250 ml red wine (dry); 100 g diced tomatoes (canned); 50 g shallots, finely chopped; 30 g garlic, minced; 15 g brown sugar; 30 g butter; 20 g fresh parsley, chopped; Salt and pepper to taste Spice Blend:; 5 g smoked paprika; 2 g cayenne pepper; 2 g dried thyme; 2 g black pepper; 5 g bay leaves

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