Siomai Nachos
"leftover siomai"
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Turn your leftover siomai into a delicious Asian-inspired nachos dish. Crispy wonton chips topped with flavorful pork and shrimp siomai, melted cheese, and fresh toppings like scallions and cilantro.
ingredients
- Leftover siomai
- Wonton wrappers
- Shredded cheese
- Scallions
- Cilantro
- Soy sauce
- Sriracha
steps
- 1.
Preheat oven to 350°F.
- 2.
Cut wonton wrappers into triangles and bake until crispy.
- 3.
Heat leftover siomai in a pan.
- 4.
Arrange wonton chips on a plate.
- 5.
Top with heated siomai and cheese.
- 6.
Broil until cheese melts.
- 7.
Garnish with scallions and cilantro.
- 8.
Serve with soy sauce and sriracha.
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