Udon Chicken Stir-Fry

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"leftover roast chicken using udon noodles"

domocookio

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8/20/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform your leftover roast chicken into a mouthwatering Asian-inspired udon noodle stir-fry packed with flavor and hearty ingredients. This quick and easy recipe balances tender chicken, chewy udon noodles, vibrant vegetables, and a savory stir-fry sauce for a satisfying meal in just minutes.

leftover roast-chicken udon-noodles stir-fry asian quick

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Comments

Name: Udon Chicken Stir-Fry
Yield: 4
Ingredients: 8 oz udon noodles; 2 cups leftover roast chicken, shredded; 1 cup broccoli florets; 1 red bell pepper, thinly sliced; 1 carrot, julienned; 3 green onions, chopped; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; ½ teaspoon red chili flakes (optional, for heat); Salt and pepper to taste; Sesame seeds and cilantro for garnish

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