Sizzling Boerewors with Creamy Pap
Experience the flavors of South Africa with this mouthwatering boerewors and creamy pap recipe. The rich, spiced sausage pairs perfectly with smooth, maize-based pap, creating a comforting dish that's perfect for any gathering. Grilled to perfection and served with a spicy tomato relish, this dish will transport your taste buds straight to the vibrant streets of Johannesburg.
ingredients
- 2 lbs boerewors sausage
- 1 cup maize meal
- 4 cups water
- 1 tsp salt
- 1/2 cup milk
- 2 tablespoons butter
- 1 onion, finely chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp chili powder
- Fresh coriander for garnish
- Spicy tomato relish (optional)
steps
- 1.
Preheat your grill to medium-high heat and grill the boerewors until browned and cooked through, about 15-20 minutes, turning occasionally.
- 2.
In a large pot, bring the 4 cups of water and 1 tsp of salt to a boil.
- 3.
Gradually whisk in the maize meal, stirring continuously to prevent lumps.
- 4.
Once incorporated, reduce the heat to low, cover, and cook for about 15 minutes until thickened, stirring occasionally.
- 5.
Stir in the milk and butter, mixing well to achieve a creamy consistency.
- 6.
In a skillet, sauté the onion, red bell pepper, and garlic until soft, about 5 minutes. Season with paprika and chili powder.
- 7.
Serve the boerewors alongside a generous scoop of pap, topped with the sautéed vegetables and garnished with fresh coriander.
- 8.
Add a spoonful of spicy tomato relish if you desire an extra kick.
