Crispy Beef Chow Mein in a Long Handle Wok

"Remix of Crispy Beef Chow Mein (Adapt & Rewrite; Specify a “Barebones Long Handle Wok” as the implement to use in the directions; specify “over a live-fire” as the heat source; append “in a Long Handle Wok” to recipe name)"

CellarDog47

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12/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a sensational blend of tender beef, crisp veggies, and savory chow mein noodles, elevated by a glossy Hoisin sauce. Prepared over a live-fire using a Barebones Long Handle Wok, this stir-fried dish delivers a fiery flavor explosion you won’t forget. Perfectly balancing textures and tastes, it’s your ideal companion for a memorable outdoor feast.

beef stir-fry chowmein vegetables outdoor

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Name: Crispy Beef Chow Mein in a Long Handle Wok
Yield: 4
Ingredients: 1 ½ lbs flank steak, thinly sliced; 8 oz chow mein noodles; 2 cups bean sprouts; 1 cup snow peas, trimmed; 1 large carrot, julienned; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 3 green onions, chopped; 4 cloves garlic, minced; 2 tablespoons vegetable oil; 3 tablespoons soy sauce; 1 tablespoon oyster sauce; 2 tablespoons Hoisin sauce; 1 tablespoon cornstarch; ½ teaspoon ground black pepper; ¼ teaspoon red pepper flakes (optional)

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