Sizzling Garlic Herb Beef Skillet
Indulge in this sizzling garlic herb beef skillet that brings together the robust flavors of marinated beef strips, fresh herbs, and colorful vegetables. This one-pan dish is not only rich in protein but also packed with vibrant nutrients. Perfect for a quick weeknight dinner or a satisfying meal with friends, it will leave everyone asking for seconds.
ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
- 1 bell pepper, sliced
- 1 medium onion, sliced
- 1 cup cherry tomatoes, halved
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp balsamic vinegar
- Fresh parsley, chopped (for garnish)
steps
- 1.
In a bowl, mix the sliced beef with garlic, rosemary, thyme, salt, and black pepper. Let it marinate for 30 minutes.
- 2.
Heat olive oil in a large skillet over medium-high heat.
- 3.
Add the marinated beef to the skillet and cook until browned, about 5-7 minutes.
- 4.
Remove the beef from the skillet and set aside.
- 5.
In the same skillet, add the sliced onion and bell pepper, stirring frequently until softened, about 4 minutes.
- 6.
Toss in the cherry tomatoes and cook for an additional 2 minutes.
- 7.
Return the beef to the skillet, add balsamic vinegar, and cook for another 2 minutes to combine flavors.
- 8.
Garnish with fresh parsley before serving.