Sizzling Herb-Crusted Steak with Garlic Butter
Treat yourself to a mouthwatering herb-crusted steak, seared to perfection and topped with a luscious garlic butter. This dish combines the rich flavors of thyme and rosemary with the juicy tenderness of a well-cooked steak, making it a show-stopper for any dinner occasion. Pair it with roasted potatoes and seasonal vegetables for a complete, satisfying meal.
ingredients
- 4 ribeye or sirloin steaks (1-inch thick)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons fresh thyme, chopped
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ cup unsalted butter, softened
- 1 tablespoon lemon juice
- Optional: fresh parsley for garnish
steps
- 1.
Preheat your grill or skillet over medium-high heat.
- 2.
In a small bowl, combine the minced garlic, thyme, rosemary, salt, and pepper with olive oil to form a paste.
- 3.
Rub the herb mixture generously over both sides of each steak.
- 4.
Grill or sear the steaks for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
- 5.
While the steaks are cooking, mix the softened butter with lemon juice in another bowl until well incorporated.
- 6.
Remove the steaks from the grill or skillet and let them rest for 5 minutes.
- 7.
Top each steak with a dollop of the garlic butter before serving.
- 8.
Garnish with fresh parsley if desired and serve with roasted potatoes and seasonal vegetables.
