Sizzling Outdoor Black Pepper Chicken
Experience the bold flavors of outdoor cooking with this Sizzling Black Pepper Chicken recipe. Marinated in a savory blend of soy sauce, garlic, and black pepper, tender chicken pieces are stir-fried to perfection in a hot wok. This dish delivers a tantalizing aroma and a spicy kick that will elevate your next barbecue or outdoor gathering.
ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1 bell pepper, sliced
- 2 teaspoons freshly cracked black pepper
- 1 teaspoon sugar
- 2 green onions, chopped (for garnish)
- Cooked rice (for serving)
steps
- 1.
In a bowl, combine the chicken, soy sauce, oyster sauce, minced garlic, and sugar. Marinate for at least 30 minutes.
- 2.
Heat a wok over high heat outdoors and add the vegetable oil.
- 3.
Add the marinated chicken to the wok and stir-fry until browned and cooked through, about 5-7 minutes.
- 4.
Remove the chicken from the wok and set aside.
- 5.
In the same wok, add the sliced onion and bell pepper. Stir-fry for 2-3 minutes until just tender.
- 6.
Return the chicken to the wok and sprinkle with the freshly cracked black pepper. Toss to combine.
- 7.
Cook for an additional 2 minutes to meld the flavors together.
- 8.
Serve hot over cooked rice and garnish with chopped green onions.
