DishGen

Sizzling Rib Eye with Garlic Herb Infusion

Indulge in a succulent rib eye steak, perfectly seasoned with fleur de sel de Camargue, cracked pepper, and a hint of paprika and oregano. The dish is complemented by aromatic garlic and a rich red wine balsamic reduction, all brought together with the richness of butter. Cooked to medium rare, this steak is a feast for the senses, perfect for any special occasion.