Skyler White's Veggie Bacon Breakfast Masterpiece
Enjoy a mouthwatering vegetarian breakfast with Skyler White's Veggie Bacon Breakfast Masterpiece. Savory veggie bacon is combined with fluffy scrambled eggs and fresh vegetables, all topped with melted cheese. This delicious and filling dish is perfect for breakfast or brunch.
ingredients
- 8 slices of veggie bacon
- 6 large eggs
- 1/4 cup milk
- 1 small red bell pepper, diced
- 1 small yellow onion, diced
- 1 cup baby spinach leaves
- 1/2 cup shredded cheddar cheese
- Salt and black pepper to taste
- Cooking spray
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
In a large skillet, cook the veggie bacon according to package instructions until crispy. Set aside.
- 3.
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper. Set aside.
- 4.
In the same skillet, sauté the onion and bell pepper until they become tender, about 5 minutes.
- 5.
Add the spinach leaves to the skillet and cook until wilted.
- 6.
Pour the egg mixture into the skillet and scramble it with the vegetables.
- 7.
Crumble the cooked veggie bacon and sprinkle it over the scrambled eggs.
- 8.
Top the mixture with shredded cheese.
- 9.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- 10.
Remove from the oven and let it cool for a few minutes.
- 11.
Divide into four portions and serve hot.
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