Sweet and Savory Red Onion Jam
Experience the perfect blend of sweet and savory with this homemade red onion jam. The rich flavor of caramelized red onions is elevated with the addition of red wine and balsamic vinegar, creating a luxurious spread that's ideal for charcuterie boards, burgers, or as a condiment for your favorite cheeses. Make your meals unforgettable with this easy, vegetarian recipe.
ingredients
- 2 large red onions, thinly sliced
- 2 tablespoons olive oil
- 1/2 cup red wine (Merlot or Cabernet Sauvignon)
- 1/4 cup balsamic vinegar
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1/4 teaspoon black pepper
steps
- 1.
Heat olive oil in a large skillet over medium heat.
- 2.
Add the sliced red onions and salt; sauté until the onions begin to soften, about 10 minutes.
- 3.
Stir in the brown sugar and continue cooking for another 10 minutes, stirring frequently until the onions are caramelized.
- 4.
Pour in the red wine and balsamic vinegar, scraping up any browned bits from the bottom of the skillet.
- 5.
Add thyme and black pepper, then reduce heat to low and let simmer, stirring occasionally, for 20–30 minutes until the mixture thickens to a jam-like consistency.
- 6.
Remove from heat and let cool slightly. Store in an airtight jar in the refrigerator for up to two weeks.