Smokin' Green Chile Burger with Creamy Avocado Salsa

"Fire-Roasted Green Chile Burger with Avocado Salsa - A burger loaded with fire-roasted green chiles and accompanied by a refreshing avocado salsa, a flavorful pairing that is ideal with a pale ale to cleanse the palate."

gr8dan

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2/4/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the smoky flavors of fire-roasted green chiles atop a juicy burger complemented by a creamy avocado salsa. This recipe combines the heat of the chiles with the coolness of the salsa, creating a delightful balance of flavors. Perfectly paired with a refreshing pale ale to cleanse the palate. Get ready for a burger experience like no other!

burger green-chile avocado salsa smoky grilled

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Comments

Name: Smokin' Green Chile Burger with Creamy Avocado Salsa
Yield: 4
Ingredients: 1 lb ground beef; 4 burger buns; 4 fire-roasted green chiles, seeded and sliced; 4 slices of pepper jack cheese; Salt and pepper to taste; Cooking oilFor the Avocado Salsa:; 2 ripe avocados, diced; 1 small red onion, finely chopped; 1 tomato, diced; 1 jalapeño pepper, seeded and minced; Juice of 1 lime; Handful of fresh cilantro, chopped; Salt and pepper to taste

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