Smokin' Green Chile Burger with Creamy Avocado Salsa
Indulge in the smoky flavors of fire-roasted green chiles atop a juicy burger complemented by a creamy avocado salsa. This recipe combines the heat of the chiles with the coolness of the salsa, creating a delightful balance of flavors. Perfectly paired with a refreshing pale ale to cleanse the palate. Get ready for a burger experience like no other!
ingredients
- 1 lb ground beef
- 4 burger buns
- 4 fire-roasted green chiles, seeded and sliced
- 4 slices of pepper jack cheese
- Salt and pepper to taste
- Cooking oilFor the Avocado Salsa:
- 2 ripe avocados, diced
- 1 small red onion, finely chopped
- 1 tomato, diced
- 1 jalapeño pepper, seeded and minced
- Juice of 1 lime
- Handful of fresh cilantro, chopped
- Salt and pepper to taste
steps
- 1.
Preheat the grill or stovetop grill pan.
- 2.
In a bowl, combine the ground beef, salt, and pepper. Form into 4 patties.
- 3.
Grill the burger patties over medium-high heat until cooked to your desired level of doneness.
- 4.
During the last few minutes of grilling, top each patty with a slice of pepper jack cheese and allow it to melt.
- 5.
Brush the burger buns with a little cooking oil and toast them on the grill until lightly crispy.
- 6.
In a separate bowl, combine all the avocado salsa ingredients and gently toss.
- 7.
Assemble the burgers by placing a patty on each bun, followed by a generous amount of fire-roasted green chiles and a spoonful of avocado salsa.
- 8.
Serve the Smokin' Green Chile Burger with Avocado Salsa alongside a refreshing pale ale for a satisfying and flavorful meal.
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