Smoky Apple Chorizo Empanadas
"Chipotle Apple Chorizo EmpanadasSpicy chipotle peppers mixed with sweet apples and savory chorizo all wrapped in a crispy pastry shell."
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Smokey chipotle peppers, sweet apples, and savory chorizo filling encased in a crispy pastry shell. A perfect blend of flavors and textures in every bite.
ingredients
- 1 lb chorizo sausage
- 2 chipotle peppers in adobo sauce, minced
- 2 apples, peeled and diced
- 1 onion, finely chopped
- 1 tsp cumin
- Salt and pepper to taste
- 1 package of empanada dough
- Egg wash (1 beaten egg)
steps
- 1.
Preheat oven to 375°F.
- 2.
In a skillet, cook chorizo until browned. Add onions, chipotle peppers, apples, cumin, salt, and pepper. Cook until onions are translucent.
- 3.
Roll out empanada dough and cut circles.
- 4.
Fill each circle with chorizo mixture, fold over, and seal edges.
- 5.
Brush with egg wash and bake for 20-25 minutes or until golden brown.
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