Spicy Tofu Tacos
Enjoy a fiery twist on traditional tacos with these mouthwatering chipotle tofu tacos. Tender tofu strips are smothered in a smoky homemade chipotle sauce, then topped with refreshing lime crema, crispy lettuce, and creamy avocado. The combination of bold flavors and textures will amaze your taste buds. Perfect for a quick and tasty weeknight dinner!
ingredients
- 1 block of tofu, drained and pressed
- 3 chipotle peppers in adobo sauce
- 2 tablespoons adobo sauce
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon honey
- Salt and pepper, to taste
- 1 cup shredded lettuce
- 1 ripe avocado, sliced
- Lime wedges, for serving
- 8 small corn or flour tortillas
steps
- 1.
Preheat the oven to 375°F (190°C). Slice the tofu into thin strips and place them on a parchment-lined baking sheet.
- 2.
In a blender or food processor, combine the chipotle peppers, adobo sauce, minced garlic, olive oil, cumin, paprika, honey, salt, and pepper. Blend until smooth.
- 3.
Pour the chipotle sauce over the tofu, making sure each strip is well coated. Bake for 25-30 minutes, or until the tofu is crispy on the edges.
- 4.
Meanwhile, warm the tortillas in a dry skillet over medium heat until soft and pliable.
- 5.
Assemble the tacos by placing a few tofu strips on each tortilla. Top with shredded lettuce, avocado slices, and a drizzle of lime crema.
- 6.
Serve the tacos with lime wedges on the side for an extra burst of citrusy flavor.
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