Smoky Citrus Grilled Seafood Medley
Experience a burst of exotic flavors with this Smoky Citrus Grilled Seafood Medley, featuring a vibrant mix of shrimp, scallops, and squids. Marinated in a zesty marinade with a hint of smokiness, this dish captures the essence of the ocean. Perfectly grilled in the Lodge 12” Cast Iron Dual Handle Grill Basket, it’s a quick yet impressive dish for seafood lovers and culinary adventurers alike.
ingredients
- 1 lb large shrimp, peeled and deveined
- 1 lb sea scallops
- 1 lb squid, cleaned and cut into rings
- 3 tbsp olive oil
- 2 tbsp fresh lime juice
- 2 tbsp fresh orange juice
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp sea salt
- 1 tsp black pepper
- Fresh cilantro, for garnish
- Lime wedges, for serving
steps
- 1.
In a bowl, whisk together olive oil, lime juice, orange juice, minced garlic, smoked paprika, cayenne pepper, sea salt, and black pepper.
- 2.
Add shrimp, scallops, and squid to the marinade; mix well. Cover and refrigerate for 30 minutes.
- 3.
Preheat grill to medium-high heat and place the Lodge Cast Iron Grill Basket on the grate.
- 4.
Once hot, add the marinated seafood to the grill basket, ensuring even distribution.
- 5.
Grill for about 4-5 minutes per side or until the shrimp turns pink and the scallops are opaque.
- 6.
Remove from grill and garnish with fresh cilantro. Serve with lime wedges on the side for an extra zing.
