Smoky Jalapeño BBQ Pork Shoulder
Experience the perfect blend of smoky flavor and spicy heat with this BBQ pork shoulder recipe. Tender, shredded pork marinated in a spicy jalapeño-infused sauce, slow-cooked to perfection, and finished on the grill for a smoky finish. Ideal for sandwiches, tacos, or a hearty platter, this dish promises to tantalize your taste buds and spice up your gatherings!
ingredients
- 2 lbs pork shoulder
- 1 tbsp olive oil
- 1 cup BBQ sauce (your favorite)
- 2-3 fresh jalapeños, sliced
- 1 medium onion, sliced
- 2 tbsp sugar
steps
- 1.
Preheat your oven to 300°F.
- 2.
Heat olive oil in a large skillet over medium-high heat and sear the pork on all sides until browned (about 3-4 minutes per side).
- 3.
Transfer the pork shoulder to a roasting pan, adding sliced jalapeños, and onions. Cover tightly with foil.
- 4.
Roast in the oven for 4-5 hours until the pork is fork-tender.
- 5.
Once done, remove the pork from the pan and shred it using two forks.
- 6.
Mix the shredded pork with BBQ sauce, and sugar.
- 7.
If desired, grill the mixture over medium heat for 5-10 minutes for a smoky finish.