Smoky Maple Sweet Potato Buddha Bowl

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"Sweet potato buddha bowl"

DG-5612598

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1/18/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A nourishing bowl packed with roasted sweet potatoes, tangy maple-glazed chickpeas, leafy greens, and creamy avocado. Topped with a homemade smoky tahini dressing, this Buddha bowl is a wholesome and flavorful delight for any meal of the day.

vegan gluten-free wholesome plant-based

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Comments

Name: Smoky Maple Sweet Potato Buddha Bowl
Yield: 2
Ingredients: 2 large sweet potatoes, peeled and cut into cubes; 1 can chickpeas, drained and rinsed; 2 tablespoons maple syrup; 1 tablespoon olive oil; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; ½ teaspoon cumin; Salt and pepper, to taste; 4 cups mixed greens; 1 ripe avocado, sliced; 2 tablespoons tahini; 2 tablespoons lemon juice; 2 tablespoons water; 1 tablespoon soy sauce; ½ teaspoon smoked paprika; ¼ teaspoon maple syrup

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