Smoky Pecan Chili Extravaganza

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"peacan chilli"

RahMan

creator

8/26/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a hearty bowl of Smoky Pecan Chili, where robust flavors intertwine with the nutty richness of pecans. This vegetarian chili is packed with kidney beans, tomatoes, and bell peppers, creating a satisfying meal that warms you from the inside out. The pecans add an unexpected crunch and depth of flavor, setting this dish apart from traditional chili recipes. Perfect for chilly nights!

chili vegetarian nuts warming hearty

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Comments

Name: Smoky Pecan Chili Extravaganza
Yield: 6
Ingredients: 1 cup pecans, chopped; 2 tablespoons olive oil; 1 large onion, diced; 3 cloves garlic, minced; 1 bell pepper, diced (red or green); 2 carrots, diced; 2 stalks celery, diced; 2 cans (15 oz each) kidney beans, drained and rinsed; 1 can (28 oz) diced tomatoes; 2 cups vegetable broth; 2 tablespoons chili powder; 1 tablespoon cumin; 1 teaspoon smoked paprika; 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon maple syrup (optional); Fresh cilantro, for garnish

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