Smoky Pulled Pork Enchiladas
Indulge in the irresistible combination of tender, smoky pulled pork, flavorful refried beans, zesty salsa, and the comforting touch of corn tortillas in these mouthwatering enchiladas. Enhanced with the aromatic duo of onion and garlic, this recipe promises a hearty and satisfying meal that will leave you craving for more.
ingredients
- 2 cups pulled pork
- 1 cup refried beans
- 1 cup salsa
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 12 corn tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- Fresh cilantro, chopped (for garnish)
- Sour cream (optional, for serving)
- Lime wedges (for serving)
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In a skillet over medium heat, sauté the diced onion and minced garlic until fragrant and translucent.
- 3.
Add the pulled pork to the skillet and stir well, allowing the flavors to combine for a few minutes. Remove from heat and set aside.
- 4.
Warm the corn tortillas in a dry skillet or microwave for a few seconds to make them more pliable.
- 5.
Spread a spoonful of refried beans onto each tortilla, followed by a spoonful of the pulled pork mixture. Roll up the tortillas and place them seam-side down in a greased baking dish.
- 6.
Pour the salsa over the enchiladas, ensuring they are well covered. Sprinkle the shredded cheese on top.
- 7.
Bake for 20-25 minutes or until the cheese is melted and bubbling.
- 8.
Garnish with freshly chopped cilantro.
- 9.
Serve the enchiladas hot, accompanied by sour cream and lime wedges for an extra burst of tanginess.
