Smoky Spice Harissa Paste
"paleo, keto, whole 30 harissa paste "
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A smoky and fiery harissa paste made with wholesome ingredients, perfect for a paleo, keto, or Whole30 diet. This versatile paste adds a burst of flavor to any dish, from grilled meats to vegetables.
ingredients
- 12 dried chili peppers (variety of your choice)
- 3 garlic cloves
- 2 tablespoons extra virgin olive oil
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- Juice of 1 lemon
steps
- 1.
Place dried chili peppers in a bowl with hot water. Cover and let soak for 30 minutes until softened.
- 2.
Drain the soaked chili peppers and remove the stems and seeds.
- 3.
In a food processor, combine the soaked chili peppers, garlic cloves, olive oil, cumin, coriander, smoked paprika, sea salt, black pepper, and lemon juice.
- 4.
Process until smooth and well combined, scraping down the sides as needed.
- 5.
Taste and adjust seasonings if desired.
- 6.
Transfer the harissa paste to a jar or airtight container. Store in the refrigerator for up to 2 weeks.
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