Smoky Sweet Bacon Jam
"*Bacon Jam Recipe (Times 2)* *Ingredients* 1. 20 onions 2. 24 oz bacon 3. 60 oz balsamic glaze 4. 0.5 oz black pepper 5. 1 oz salt 6. 12 oz brown sugar *Instructions* 1. Cook 24 oz of bacon until crispy. 2. Set aside. *Step 2: Caramelize Onions* 1. In a large pan, cook 20 onions over medium heat until golden brown. 2. Deglaze with balsamic vinegar. *Step 3: Combine Ingredients* 1. Add balsamic glaze, pepper, salt and brown sugar to the pan. 2. Simmer until thick. *Step 4: Process and Mix* 1. Add onion mixture and half of the cooked bacon to a robot mixer or blender. 2. Process until roughly chopped. 3. Chop remaining bacon. 4. Mix all ingredients together. *Tips* 1. Adjust onion and bacon proportions to taste. 2. Suitable for toppings or sandwiches. 3. Store refrigerated for up to 2 weeks. *Yield* Approximately 4 lbs bacon jam"
Ratings (N/A)
login to submit a rating
Indulge in the rich, complex flavors of this smoky sweet bacon jam, perfect for elevating your favorite dishes. With caramelized onions and crispy bacon simmered in a luscious balsamic glaze, this versatile spread adds a gourmet touch to burgers, sandwiches, and charcuterie boards. Prepare for savory satisfaction that'll keep your guests coming back for more!
Releated Recipes
11/17/2024aandjcatering
6/19/2024DeeBun
Comments
No comments yet.