Smoky Swiss Dog Sensation
Elevate your hot dog game with these Kansas City Style Swiss cheese hot dogs, featuring a delightful blend of smoky flavors. The classic combination of perfectly grilled hot dogs, tangy Swiss cheese, and zesty toppings will surely satisfy your cravings. Get ready for a sensational taste experience that's truly irresistible!
ingredients
- 8 beef hot dogs
- 8 hot dog buns
- 8 slices of Swiss cheese
- 1 cup sauerkraut
- 1/4 cup diced red onions
- 1/4 cup chopped dill pickles
- 1/4 cup ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 1 teaspoon liquid smoke
- Salt and pepper to taste
steps
- 1.
Preheat your grill to medium-high heat.
- 2.
In a small bowl, combine ketchup, mustard, Worcestershire sauce, honey, and liquid smoke. Set aside.
- 3.
Grill the hot dogs until heated through and nicely charred. Toast the hot dog buns on the grill as well.
- 4.
Place the hot dogs in the buns and top each one with a slice of Swiss cheese. Return to the grill for a minute or two, until the cheese starts to melt.
- 5.
Remove the hot dogs from the grill and place them on a serving platter.
- 6.
Split the sauerkraut evenly between the hot dogs, followed by the diced red onions and chopped dill pickles.
- 7.
Drizzle the prepared sauce over the toppings and season with salt and pepper to taste.
- 8.
Serve the Smoky Swiss Dog Sensations immediately and enjoy!
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