S'mores Stuffed Cream Cheese Chocolate Chip Cookies
These indulgent cream cheese chocolate chip cookies are filled with gooey marshmallow and rich chocolate chunks, all wrapped in a golden, chewy cookie dough. The cream cheese adds a tangy twist to the classic s'mores flavor, making this treat truly irresistible.
ingredients
- ½ cup unsalted butter, softened
- ¼ cup cream cheese, softened
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semisweet chocolate chips
- ½ cup mini marshmallows
- ½ cup graham cracker crumbs
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large mixing bowl, cream the softened butter, cream cheese, brown sugar, and granulated sugar until light and fluffy.
- 3.
Add the egg and vanilla extract to the mixture, beating well to incorporate.
- 4.
Sift in the flour, cornstarch, baking soda, and salt. Mix until just combined, being careful not to overmix.
- 5.
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- 6.
Scoop out about 2 tablespoons of dough and flatten it with your hands. Place a few mini marshmallows and a pinch of graham cracker crumbs in the center. Fold the edges of the dough over the filling, sealing it completely. Repeat until all the dough is used.
- 7.
Optional: Roll the stuffed cookie dough in additional graham cracker crumbs for an added crunch.
- 8.
Place the stuffed cookies onto the prepared baking sheet, leaving space between each one.
- 9.
Bake for 12-14 minutes, or until the edges are golden brown. The centers will still be slightly soft, but they will firm up as they cool.
- 10.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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