Southern Spiced Chicken and Biscuit Stack
Indulge in the crispy, spicy flavors of Southern spiced fried chicken, perfectly paired with a luscious poached egg on a flaky, buttery biscuit. Drizzled with a touch of honey, this savory-sweet dish makes for a comforting brunch or dinner that will impress your guests and satisfy your cravings for Southern comfort food.
ingredients
- 2 boneless, skinless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- Vegetable oil, for frying
- 4 large eggs
- 2 cups biscuit mix (plus ingredients for biscuits)
- 4 tablespoons unsalted butter, melted
- Honey, for drizzling
- Fresh parsley, for garnish
steps
- 1.
In a bowl, marinate chicken thighs in buttermilk for at least 1 hour or overnight in the refrigerator.
- 2.
In a separate bowl, combine flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
- 3.
Heat vegetable oil in a skillet over medium-high heat.
- 4.
Dredge marinated chicken in the seasoned flour until well coated.
- 5.
Fry chicken in hot oil for about 5-7 minutes per side or until golden brown and cooked through. Drain on paper towels.
- 6.
Prepare biscuits according to package instructions, incorporating 4 tablespoons of melted butter for richness.
- 7.
Poach eggs by bringing a pot of water to a gentle simmer. Crack eggs into a small bowl, then gently slide them into the water. Cook for about 3-4 minutes for soft yolks.
- 8.
To assemble, split biscuits in half, place a piece of fried chicken on each bottom half, top with a poached egg, and drizzle with honey.
- 9.
Garnish with fresh parsley and serve immediately for a delicious and hearty meal.
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