Southern Pecan Bliss
"Southern Pecan pie"
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Indulge in a rich, gooey pecan pie with a buttery, flaky crust. This classic Southern dessert is packed with pecans in a sweet, caramelized filling that will have you coming back for more.
ingredients
- 1 9-inch unbaked pie crust
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- 3 eggs, beaten
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1/2 cup unsweetened shredded coconut flakes
- 1/2 cup dark chocolate chips
steps
- 1.
Preheat oven to 350°F.
- 2.
In a bowl, combine corn syrup, brown sugar, eggs, butter, and vanilla. Mix well.
- 3.
Place pecans in the pie crust. Pour syrup mixture over pecans.
- 4.
Add shredded unsweetened coconut flakes dark chocolate chips Bake for 50-60 minutes until set. Let cool before serving.
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