Spice Route Shrimp
Take your taste buds on a journey with these succulent shrimp flavored with a blend of aromatic spices. Served alongside a refreshing cucumber and mango slaw, this dish is a delightful balance of heat and sweetness. Get ready for a culinary expedition packed with flavor!
ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon turmeric
- 1/2 teaspoon salt
- 2 cups shredded cabbage
- 1/2 cup diced cucumber
- 1/2 cup diced mango
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/4 teaspoon chili flakes (optional)
- Lime wedges, for garnish
steps
- 1.
Preheat the grill to medium-high heat.
- 2.
In a bowl, combine the olive oil, paprika, cumin, coriander, cayenne pepper, turmeric, and salt.
- 3.
Toss the shrimp in the spice mixture, ensuring they are well coated.
- 4.
Skewer the shrimp and grill for 2-3 minutes on each side until they turn pink and slightly charred.
- 5.
In a separate bowl, combine the shredded cabbage, cucumber, mango, cilantro, lime juice, honey, and chili flakes if desired. Mix well.
- 6.
Serve the grilled shrimp alongside the refreshing cucumber and mango slaw.
- 7.
Garnish with lime wedges and enjoy the explosion of flavors!
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