Tangy Tequila Fire Wings
These succulent chicken wings are bathed in a zesty marinade of tequila, lime, and pineapple habanero hot sauce, guaranteeing a fiery flavor explosion that will leave your taste buds wanting more. Grilled to perfection, these wings are a bold and smoky delight, perfect for game day or any fiesta-themed gathering.
ingredients
- 2 lbs chicken wings
- 1/4 cup tequila
- 1/4 cup lime juice
- 1/4 cup pineapple juice
- 2 tablespoons pineapple habanero hot sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lime wedges and cilantro for garnish
steps
- 1.
In a large bowl, combine tequila, lime juice, pineapple juice, pineapple habanero hot sauce, olive oil, minced garlic, salt, and black pepper.
- 2.
Add chicken wings to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld.
- 3.
Preheat the grill to medium-high heat. Remove the wings from the marinade and let any excess drip off.
- 4.
Grill the wings for about 10-12 minutes per side, or until they reach an internal temperature of 165°F (74°C), ensuring they are nicely charred and cooked through.
- 5.
While grilling, baste the wings occasionally with the remaining marinade for an extra burst of tangy flavor.
- 6.
Once cooked, transfer the wings to a serving platter and garnish with lime wedges and fresh cilantro.
- 7.
Serve these tantalizing tangy tequila fire wings and watch them disappear!
