Spicy Mexican Grilled Tilapia with Mango Salsa

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"Mexican tilapia"

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8/21/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Fire up your taste buds with this zesty and refreshing Mexican-inspired tilapia dish. Topped with a vibrant mango salsa, each bite is a burst of flavors combining smoky, spicy, tangy, and sweet notes. Perfectly grilled tilapia fillets marinated in a chili-lime sauce are paired with a refreshing salsa made with fresh mango, red onion, cilantro, and jalapeño. Get ready for a fiesta of flavors on your plate!

mexican tilapia spicy grilled mango salsa

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Name: Spicy Mexican Grilled Tilapia with Mango Salsa
Yield: 4
Ingredients: 4 tilapia fillets; 2 tablespoons olive oil; 2 tablespoons fresh lime juice; 1 teaspoon chili powder; 1 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; Salt and black pepper, to tasteFor the Mango Salsa:; 1 ripe mango, diced; 1/4 cup red onion, finely chopped; 1 jalapeño, seeds removed and finely chopped; 2 tablespoons fresh cilantro, chopped; 1 tablespoon fresh lime juice; Salt, to taste

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