Spiced Coconut Prawn Curry

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"create a recipe for Cham cuisine"

naomi_t_t

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11/30/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into the exotic flavors of Cham cuisine with this aromatic and creamy coconut prawn curry. Succulent prawns are simmered in a fragrant blend of spices, coconut milk, and fresh herbs, resulting in a dish that is perfectly balanced in richness and heat. Served over steamed jasmine rice, this curry is a true feast for the senses, transporting you to the vibrant streets of Cambodia.

cham cambodian prawns curry coconut spicy

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Comments

Name: Spiced Coconut Prawn Curry
Yield: 4
Ingredients: 1 lb large prawns, peeled and deveined; 2 cans (13.5 oz each) coconut milk; 1 onion, finely chopped; 3 cloves of garlic, minced; 1 thumb-sized ginger, grated; 2 lemongrass stalks, bruised; 2-3 red chilies, sliced; 2 tablespoons fish sauce; 1 tablespoon sugar; 1 teaspoon turmeric powder; 1 teaspoon curry powder; 1 teaspoon cumin powder; 1 cup fresh basil leaves; 1 lime, juiced

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