Spiced Orange Honey Mead

"Recipe: Honey Mead, Ingredients: 5 gallons water 5 cinnamon sticks 12 cloves 10 slices fresh ginger Zest of 4 large oranges 12 lbs honey 1 oz yeast nutrient 1 packet Red Star Premier Classique (Montrachet) yeast 1 cup raisins (optional) Directions: In a large pot or bucket, combine the water, cinnamon sticks, cloves, ginger, and orange zest. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and stir in the honey and yeast nutrient. Allow to cool to room temperature. Add the yeast and stir well. Cover and ferment in a warm place for 1-2 weeks. Once fermentation is complete, siphon the mead into a clean container and age for at least 6 months."

CellarDog47

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11/11/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This delightful spiced honey mead infuses your taste buds with warmth and brightness. Made with fragrant cinnamon, aromatic cloves, and fresh ginger, alongside zesty orange, it’s a perfect blend for a cozy evening or a festive gathering. Let it age to discover a rich flavor profile that highlights the natural sweetness of honey.

mead honey spices fermentation beverage

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Name: Spiced Orange Honey Mead
Yield: 40
Ingredients: 5 gallons water; 5 cinnamon sticks; 12 cloves; 10 slices fresh ginger; Zest of 4 large oranges; 12 lbs honey; 1 oz yeast nutrient; 1 packet Red Star Premier Classique (Montrachet) yeast; 1 cup raisins (optional)

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