Spiced Rum Glazed Featherblade Supper

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"Featherblade of beef, rum, ginger, shallots "

ChefMarty

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12/12/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent featherblade of beef marinated in a rich rum, ginger, and shallot glaze, slow-cooked to tender perfection. The melt-in-your-mouth beef is bursting with Caribbean flavors, complemented by a sweet and aromatic glaze. Serve it with creamy mashed potatoes or roasted vegetables for an unforgettable dinner experience!

beef rum ginger shallots caribbean glazed

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Comments

Name: Spiced Rum Glazed Featherblade Supper
Yield: 4
Ingredients: 1.5 lbs featherblade of beef; 1 cup dark rum; 2 tbsp fresh ginger, grated; 4 shallots, finely chopped; 1/4 cup brown sugar; 3 tbsp soy sauce; 2 tbsp vegetable oil; Salt and black pepper to taste; Fresh coriander, for garnish

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