Spicy Asian Noodle Salad
Experience a fiery fusion of flavors with this zesty Spicy Asian Noodle Salad. Bursting with the crunch of fresh lettuce and cucumber, this cold noodle dish is tossed in a tantalizing soy sauce dressing and infused with spicy seasonings. Quick and easy to prepare, it's the perfect work lunch to invigorate your taste buds and keep you fueled throughout the day.
ingredients
- 6 oz noodles (preferably udon or soba)
- 2 cups lettuce, shredded
- 1 cucumber, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon chili oil
- 1 teaspoon honey
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1 green onion, thinly sliced
- 1 tablespoon sesame seeds, for garnish
steps
- 1.
Cook the noodles according to package instructions. Rinse under cold water, drain, and set aside.
- 2.
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, chili oil, honey, garlic, and ginger until well combined.
- 3.
In a large mixing bowl, combine cooked noodles, lettuce, cucumber, and green onion.
- 4.
Pour the soy sauce dressing over the noodle mixture and toss until everything is evenly coated.
- 5.
Divide the salad into serving bowls and sprinkle with sesame seeds for garnish.
- 6.
Serve chilled and enjoy the spicy, refreshing goodness of this Asian-inspired noodle salad.
