Spicy Beef and Potato Skillet
This hearty and nutritious one-pan dish features tender beef, flavorful potatoes, and a spicy kick. Packed with protein, vitamins, and energy, it's perfect for fueling an active lifestyle.
ingredients
- 1 lb beef sirloin, thinly sliced
- 4 medium potatoes, cubed
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, thinly sliced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp cayenne pepper
- ½ tsp cumin powder
- Salt and black pepper to taste
- Fresh cilantro, chopped for garnish
steps
- 1.
Heat olive oil in a large skillet over medium-high heat.
- 2.
Add beef and cook until browned. Remove from skillet and set aside.
- 3.
In the same skillet, add potatoes and cook until golden brown and crispy.
- 4.
Push potatoes to one side and add bell peppers, onion, and garlic. Sauté until vegetables are tender-crisp.
- 5.
Return beef to the skillet and sprinkle smoked paprika, cayenne pepper, cumin powder, salt, and black pepper. Stir well to coat everything evenly.
- 6.
Cook for another 5 minutes, allowing flavors to meld together.
- 7.
Remove from heat, garnish with fresh cilantro, and serve hot.
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