Spicy Beef Fiesta Enchilada | DishGen Recipe
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Spicy Beef Fiesta Enchilada image

"create a large enchilada with red sauce spicy beef "

1/18/2024
date
6
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This recipe combines succulent spicy beef, aromatic red sauce, and a blend of savory cheeses, all wrapped in a warm tortilla. A perfect feast for spice lovers, this enchilada is loaded with flavors that will transport you straight to a Mexican fiesta. Get ready to indulge in a large and satisfying one-pan dish bursting with heat, spices, and irresistible cheesy goodness.

ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeño pepper, finely chopped
  • 1 red bell pepper, diced
  • 1 cup corn kernels
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • Salt and black pepper, to taste
  • 2 cups red enchilada sauce
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 6 large flour tortillas
  • Fresh cilantro, for garnish

steps

  1. 1.

    Preheat your oven to 375°F (190°C). Grease a large baking dish.

  2. 2.

    In a large skillet over medium heat, cook ground beef until browned. Add diced onion, minced garlic, chopped jalapeño, and diced bell pepper. Sauté until vegetables are tender.

  3. 3.

    Stir in corn kernels, cumin, chili powder, paprika, cayenne pepper, salt, and black pepper. Cook for an additional 2 minutes, allowing the flavors to meld.

  4. 4.

    Pour 1 cup of enchilada sauce into the bottom of the prepared baking dish, spreading it evenly.

  5. 5.

    Assemble the enchiladas by spooning a generous portion of the beef mixture onto each tortilla. Sprinkle with a handful of shredded Cheddar and Monterey Jack cheese, reserving some for topping.

  6. 6.

    Roll up the tortillas tightly and place them seam-side down in the baking dish, nestling them closely together.

  7. 7.

    Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are well coated. Sprinkle the remaining cheese on top.

  8. 8.

    Cover the baking dish loosely with foil and bake for 20 minutes. Remove the foil and continue baking for an additional 10 minutes until the cheese is melted and bubbly.

  9. 9.

    Once cooked, garnish with fresh cilantro and serve hot. Enjoy the zesty and fiery flavors of these Spicy Beef Fiesta Enchiladas!

DishGen

Spicy Beef Fiesta Enchilada

Servings: 6

This recipe combines succulent spicy beef, aromatic red sauce, and a blend of savory cheeses, all wrapped in a warm tortilla. A perfect feast for spice lovers, this enchilada is loaded with flavors that will transport you straight to a Mexican fiesta. Get ready to indulge in a large and satisfying one-pan dish bursting with heat, spices, and irresistible cheesy goodness.

ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeño pepper, finely chopped
  • 1 red bell pepper, diced
  • 1 cup corn kernels
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • Salt and black pepper, to taste
  • 2 cups red enchilada sauce
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 6 large flour tortillas
  • Fresh cilantro, for garnish

steps

  1. 1.

    Preheat your oven to 375°F (190°C). Grease a large baking dish.

  2. 2.

    In a large skillet over medium heat, cook ground beef until browned. Add diced onion, minced garlic, chopped jalapeño, and diced bell pepper. Sauté until vegetables are tender.

  3. 3.

    Stir in corn kernels, cumin, chili powder, paprika, cayenne pepper, salt, and black pepper. Cook for an additional 2 minutes, allowing the flavors to meld.

  4. 4.

    Pour 1 cup of enchilada sauce into the bottom of the prepared baking dish, spreading it evenly.

  5. 5.

    Assemble the enchiladas by spooning a generous portion of the beef mixture onto each tortilla. Sprinkle with a handful of shredded Cheddar and Monterey Jack cheese, reserving some for topping.

  6. 6.

    Roll up the tortillas tightly and place them seam-side down in the baking dish, nestling them closely together.

  7. 7.

    Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are well coated. Sprinkle the remaining cheese on top.

  8. 8.

    Cover the baking dish loosely with foil and bake for 20 minutes. Remove the foil and continue baking for an additional 10 minutes until the cheese is melted and bubbly.

  9. 9.

    Once cooked, garnish with fresh cilantro and serve hot. Enjoy the zesty and fiery flavors of these Spicy Beef Fiesta Enchiladas!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65a96395831e5afa316c90a6

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