Zesty Chili Beef Tacos
Get ready for a burst of flavors with these zesty chili beef tacos! Tender beef seasoned with a fiery chili blend, topped with crunchy lettuce, juicy tomatoes, and tangy lime crema, all wrapped in warm tortillas. These tacos are perfect for a fiesta or a quick weeknight dinner. Prepare to satisfy your cravings for bold and spicy Mexican flavors with each delicious bite.
ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup beef broth
- 12 small flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
steps
- 1.
Heat olive oil in a large skillet over medium heat. Add garlic and onion, cooking until softened.
- 2.
Add ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5 minutes.
- 3.
In a small bowl, combine chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper.
- 4.
Sprinkle the spice mixture over the beef, stirring to evenly coat. Cook for 2 minutes.
- 5.
Pour in the beef broth, stirring well. Reduce heat to low and simmer for 10 minutes, allowing the flavors to meld together.
- 6.
Warm the tortillas in a dry skillet or microwave.
- 7.
To assemble, spoon the beef onto each tortilla. Top with shredded lettuce, diced tomatoes, and chopped cilantro.
- 8.
Squeeze fresh lime juice over the tacos for an extra zing of flavor.
- 9.
Serve hot and enjoy these zesty chili beef tacos!
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