Spicy Buffalo Chicken Strata
This hearty Buffalo Chicken Strata is perfect for those who crave bold flavors. Shredded buffalo chicken blends with crispy celery and cheese, all layered between rich bread for a satisfying dish. A spicy drizzle of hot sauce adds the finishing touch, elevating this strata to a new level of delicious. Ideal for brunch or a cozy dinner, it's bound to impress adventurous eaters!
ingredients
- 3 cups cubed white bread
- 2 cups shredded cooked buffalo chicken
- 1 cup diced celery
- 1 cup shredded cheddar cheese
- 1 cup milk
- 4 large eggs
- ¼ cup hot sauce (plus extra for drizzling)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- 2.
In a large mixing bowl, combine the cubed bread, shredded buffalo chicken, diced celery, and shredded cheddar cheese.
- 3.
In a separate bowl, whisk together the milk, eggs, hot sauce, garlic powder, onion powder, salt, and black pepper until well blended.
- 4.
Pour the egg mixture over the bread mixture, gently stirring until everything is coated.
- 5.
Transfer the mixture to the prepared baking dish, spreading it evenly.
- 6.
Bake in the preheated oven for 35-40 minutes, or until the strata is puffed and golden brown.
- 7.
Remove from the oven and let it cool slightly before serving.
- 8.
Drizzle with extra hot sauce and garnish with chopped parsley, then serve warm.
