Spicy Buffalo Crunch Noodles
Indulge in the crispy goodness of fried noodles coated with zesty buffalo sauce, packed with flavors of garlic, soy, and tangy hot sauce, and topped with crunchy vegetables and tender chicken. This dish is a fiery twist on classic fried noodles that will leave your taste buds craving for more.
ingredients
- 8 oz dried noodles
- 2 chicken breasts, thinly sliced
- 2 cloves garlic, minced
- 3 green onions, sliced
- 1 carrot, julienned
- 1/2 red bell pepper, thinly sliced
- 1/2 cup buffalo hot sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Oil for frying
steps
- 1.
Cook the noodles according to package instructions. Drain and set aside.
- 2.
In a small bowl, whisk together the buffalo hot sauce, soy sauce, and honey. Set aside.
- 3.
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the chicken and season with salt and pepper. Cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
- 4.
In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Add the julienned carrot, sliced bell pepper, and half of the sliced green onions. Cook for 2-3 minutes until the vegetables are crisp-tender.
- 5.
Push the vegetables to one side of the skillet and add the cooked noodles to the other side. Drizzle some oil over the noodles and cook for 2-3 minutes, allowing them to crisp up slightly.
- 6.
Pour the buffalo sauce over the noodles and toss well to coat. Add the cooked chicken back into the skillet and toss everything together until well combined.
- 7.
Serve the Spicy Buffalo Crunch Noodles hot, garnished with the remaining sliced green onions for an extra pop of color and freshness.
