Spicy Cashew Chicken Pad Thai

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"Healthy Chicken Pad Thai with a spicy cashew and coconut amionos sauce "

ChefCole

creator

8/22/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a healthy twist on the classic Pad Thai with tender chicken, vibrant vegetables, and a spicy cashew-coconut aminos sauce. This dish balances savory and spicy flavors while being packed with nutrients. Quick to prepare and incredibly flavorful, this recipe satisfies your cravings and keeps your wellness in check. A perfect weeknight meal that brings a taste of Thailand to your kitchen!

healthy chicken padthai spicy cashew

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Comments

Name: Spicy Cashew Chicken Pad Thai
Yield: 4
Ingredients: 8 oz rice noodles; 1 lb boneless, skinless chicken breast, sliced; 1 cup bell peppers, thinly sliced (red and green); 1 cup carrots, julienned; 2 green onions, chopped; 2 cloves garlic, minced; 1 tbsp fresh ginger, minced; 1 tbsp coconut oil; ¼ cup cashew nuts, roughly chopped; 1 tbsp lime juice; 2 tbsp coconut aminos; 2 tbsp peanut butter (natural); 1-2 tsp sriracha (adjust for spiciness); Fresh cilantro for garnish

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