Zesty Chicken Taco Bowls
Indulge in these Zesty Chicken Taco Bowls featuring tender chicken simmered in rich chicken broth and zesty taco seasoning. Enhanced with fire-roasted corn and zesty green chilis, this slow cooker meal is served in warm tortillas and topped with shredded cheese, crunchy onions, and smooth sour cream, creating a delightful dish for family gatherings or casual dinners.
ingredients
- 1 lb chicken breasts
- 1 cup chicken broth
- 1 tbsp taco seasoning
- 1 can (4 oz) diced green chilis
- 1 can (15 oz) fire-roasted corn, drained
- ½ cup sour cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ medium onion, diced
- ½ cup salsa
- 4 large tortillas
steps
- 1.
Place chicken breasts in the slow cooker.
- 2.
Pour chicken broth over the chicken breasts.
- 3.
Sprinkle taco seasoning evenly on top of the chicken.
- 4.
Add diced green chilis and fire-roasted corn to the slow cooker.
- 5.
Stir in the diced onions and half of the salsa for extra flavor.
- 6.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- 7.
Once cooked, shred the chicken in the slow cooker using two forks, mixing it with the sauces.
- 8.
Warm tortillas in a pan or microwave.
- 9.
To serve, fill each tortilla with the shredded chicken mixture.
- 10.
Top with the remaining salsa, a dollop of sour cream, and sprinkle with shredded cheese.
