Spicy Chicken Thighs in Tortillas with Queso Sauce
Indulge in these flavorful spicy chicken thighs wrapped in warm flour tortillas, topped with a creamy queso sauce, fresh spring mix, and diced tomatoes. The blend of green chilies adds a delightful kick, while the red onion provides a zesty crunch. Perfect for a quick dinner or festive gatherings, these wraps are both satisfying and easy to prepare!
ingredients
- 4 chicken thighs, boneless and skinless
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- 4 flour tortillas
- 2 cups spring mix
- 1 cup queso sauce
- 1 medium red onion, diced
- 1 cup diced tomatoes, fresh
- 1 can (4 oz) green chilies, drained
steps
- 1.
Preheat your grill or skillet over medium-high heat.
- 2.
In a bowl, combine olive oil, chili powder, cumin, salt, and pepper. Coat the chicken thighs with the marinade.
- 3.
Grill or cook the chicken thighs for about 6-7 minutes on each side, until cooked through and juices run clear. Remove and let them rest.
- 4.
While the chicken is resting, warm the flour tortillas in a skillet for about 30 seconds on each side.
- 5.
Slice the grilled chicken thighs into strips.
- 6.
Spread a generous amount of queso sauce on each tortilla.
- 7.
Layer with spring mix, sliced chicken, diced tomatoes, red onion, and green chilies.
- 8.
Roll the tortillas tightly, securing the filling inside.
- 9.
Serve warm and drizzle with extra queso sauce if desired.