Spicy Chili Jam Sausage Shell Pasta
Indulge in a fusion of flavors with these Spicy Chili Jam Sausage Shells. Juicy sausages infused with chili jam are combined with creamy, rich pasta shells, vibrant capsicum, and sweet corn kernels for a hearty and comforting meal. This dish serves as a perfect weeknight dinner or an impressive gathering delight, marrying spice and creaminess in every bite.
ingredients
- 1 lb chili jam flavored sausages (removed from casings)
- 8 oz large pasta shells
- 1 cup heavy cream
- 1 red capsicum, diced
- 1 cup sweet corn kernels (fresh or frozen)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, for garnish
steps
- 1.
In a large pot, bring salted water to a boil and cook the pasta shells according to package instructions until al dente. Drain and set aside.
- 2.
In a skillet, heat the olive oil over medium heat. Add the sausage meat, breaking it up with a spatula, and cook for about 5-7 minutes until browned and cooked through.
- 3.
Stir in the diced capsicum, sweet corn, and garlic powder. Cook for an additional 2-3 minutes until the capsicum is tender.
- 4.
Lower the heat and pour in the heavy cream, stirring well to combine. Allow it to simmer for 2-3 minutes until slightly thickened. Season with salt and pepper to taste.
- 5.
Fold the cooked pasta shells into the sausage mixture, ensuring they are well coated with the creamy sauce.
- 6.
Serve hot, garnished with freshly chopped parsley, and enjoy the delicious blend of flavors!