Spicy Chipotle BBQ Pulled Pork Tacos
Experience the bold flavors of Chipotle BBQ Pulled Pork Tacos, featuring tender, smoky pork smothered in a zesty chipotle sauce, all nestled in warm tortillas. Pair these scrumptious tacos with a refreshing Mexican Street Corn Salad and fluffy Cilantro Lime Rice for an unforgettable meal that's perfect for gatherings or family dinners.
ingredients
- 3 lbs pork shoulder
- 1 cup chipotle BBQ sauce
- 1 onion, diced
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp salt
- ½ tsp black pepper
- 12 corn tortillas
- Fresh cilantro, for garnish Mexican Street Corn Salad:
- 4 ears corn, grilled and kernels removed
- 1 cup cherry tomatoes, halved
- ½ cup red onion, diced
- ¼ cup cilantro, chopped
- ½ cup feta cheese, crumbled
- 2 tbsp mayonnaise
- 1 tbsp lime juice
- Salt and pepper to taste Cilantro Lime Rice:
- 2 cups jasmine rice, uncooked
- 4 cups chicken broth
- ¼ cup cilantro, chopped
- 2 tbsp lime juice
- 1 tsp salt
steps
- 1.
In a slow cooker, place the pork shoulder, onion, garlic, smoked paprika, cumin, salt, and black pepper.
- 2.
Cook on low for 8 hours or high for 4 hours, until tender.
- 3.
Shred the pork and mix with chipotle BBQ sauce.
- 4.
Heat corn tortillas on a skillet until warmed.
- 5.
Assemble tacos by adding pulled pork and garnish with cilantro.
- 6.
For the Mexican Street Corn Salad, combine grilled corn, tomatoes, onions, cilantro, and feta. Mix with mayonnaise, lime juice, salt, and pepper.
- 7.
For the Cilantro Lime Rice, cook jasmine rice in chicken broth according to package instructions. Stir in cilantro, lime juice, and salt before serving.
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